
Chef's Table
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Chef's Table
Tucked away beneath the Grand Hotel Les Trois Rois lies a secret from the 18th century: the historic Chef’s Table, housed in an atmospheric vaulted cellar with centuries-old stone walls and candlelit charm.
Once the beating heart of the original kitchen, this intimate space now offers a unique setting. Two long block tables invite conversation and connection—whether for a wedding dinner, anniversary, executive meeting or private celebration.
- Surface: 65 m²
- Capacity: up to 36 people for a seated dining experience
- Location: basement
- Special features: historic vaulted cellar, atmospheric setting with flowers & candles




